Monthly Archives: May 2016
Preserve local endangered foods and defend gastronomic traditions: that’s the mission undertaken by Slow Food, an international network present in 150 countries with more than 100 000 members. PUR Projet has initiated a partnership with Slow Food Switzerland to develop a planting project … Continue reading
Lake Champlain receives waters from the Green Mountains of Vermont and the Adirondack Mountains of New York. The lake drains nearly half of Vermont. About 250,000 people get their drinking water from the lake. It is also a resource for fishing, … Continue reading
In July 2014, The Food Assembly also known as La Ruche qui dit Oui! in French, was launched in the UK enabling the general public to purchase high-quality food while supporting small-scale producers, who create jobs and foster social well-being.